Swiss Cheese dish originated in Goms, Valais
Raclette is a semi-hard cheese that is usually fashioned into a wheel of about 6 kg. The Alpine cow milk cheese is mostly used for melting, but is also consumed as a slice in sandwiches and overbaked dishes..
Raclette is a Swiss Cheese dish originated in Goms, Valais. Raclette is prepared by heating the cheese and scraping off the melted part into a plate, then is served with boiled potatoes, pikelet vegetables like onions and cornichons.